A little bit of this and that

-A A +A

From Levy County Schools Food, Nutrition & Wellness Department

By Becky Tyson

Food, Nutrition and Wellness Coordinator

I spent my Labor Day weekend in Atlanta visiting my almost 108 year old grandmother and aunt who provides her care.  When asked what she attributes her long life to, she said “God, my parents, and family.”  I’ll add to that the healthy food she kept in her diet over the years! Grandma has always been a champion of a good breakfast which I prepare for her on my visits.  On this visit, I used duck eggs – a first for me, provided by my cousin who raises chickens and ducks.  I’m usually successful with my pancakes – but this time they were like Ellie May Clampett’s flapjacks – I’ll blame it on the duck eggs!

If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!

Renew Current or Past Subscription / Register for Online Subscription

If you currently subscribe or have subscribed in the past to the Chiefland Citizen, then simply find your account number on your mailing label and enter it below.

Click the question mark below to see where your account ID appears on your mailing label.

Newspaper Acct. ID:
Street Address:
(exactly as it appears on the label)

If you are a subscriber and you do not know your account ID or don't have a copy of your newspaper available that shows the information on the address label you can click continue below to search for your account.

Special Offer

You have used all your free page views for the month however if you wish to create a FREE limited access account you will be able to view a additional 2 pages per month.

You can also purchase a subscription and have full access to the site. To purchase a subscription simply enter your zipcode below

ZIP Code:

Chiefland Citizen | circulation@chieflandcitizen.com | 352-493-4796
624 W Park Avenue, Chiefland, FL 32626
Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday