The science of forage and grazing

 A forage and grazing workshop was held at Fanning Springs City Hall in Fanning Springs on Sept. 23 and 30 to teach citizens from the Tri-County area about such topics as choosing North Florida forage, saving time and money with efficient fertilization, cost sharing programs with Natural Resource Conservation Service (NRCS),grazing strategies and techniques, weed control and best management practices for water use. The workshop was sponsored by the UF Institute of Food and Agricultural Science (IFAS), Levy County Extension, Dixie, Gilchrist and Levy Soil and Water Conservation Districts. 

If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!

Renew Current or Past Subscription / Register for Online Subscription

If you currently subscribe or have subscribed in the past to the Chiefland Citizen, then simply find your account number on your mailing label and enter it below.

Click the question mark below to see where your account ID appears on your mailing label.

Newspaper Acct. ID:
Street Address:	(exactly as it appears on the label)

If you are a subscriber and you do not know your account ID or don't have a copy of your newspaper available that shows the information on the address label you can click continue below to search for your account.

New Subscription/30 Day Free Trial Account

If you are new to the award winning Chiefland Citizen and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.

ZIP Code:

Create a limited access account.
Register to participate in community forums, post on the community calendar, blog etc. This registration does not give you full access to read our award winning content, etc.

Chiefland Citizen | circulation@chieflandcitizen.com | 352-493-4796
624 W Park Avenue, Chiefland, FL 32626
Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday