FSU study finds watermelon lowers blood pressure

 By LIBBY FAIRHURST

FSU News 

TALLAHASSEE — No matter how you slice it, watermelon has a lot going for it –– sweet, low calorie, high fiber, nutrient rich –– and now, there’s more. 

Evidence from a pilot study led by food scientists at The Florida State University suggests that watermelon can be an effective natural weapon against prehypertension, a precursor to cardiovascular disease.

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