Community Calendar

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By The Staff


Genealogy & History Society program on free sources

The Genealogy & History Society of Levy County will meet at 2 p.m. at the Levy County Quilt Museum. This month's program will be on sources for free online genealogy presented by Bonnie Hill, a member of the society. All members are encouraged to attend and visitors are welcome.

Amvets BBQ and karaoke

The Amvets William Crow Post No. 447 will have a fund raiser and jam session from 10 a.m. to 1 p.m.  Breakfast will include Scrambled eggs, hash browns, bacon, sausage, biscuits, and gravy for a $4 donation.  The public is invited. The post is located at  33 Risher Avenue, Inglis,  For to-go orders, please call 447-4473.


Koi and watergarden club holds  show

Nature’s Coast Koi & Watergarden Club’s annual fall show will be held at Pelican Bay Island in Old Town from 9 a.m. to 4 p.m. on Saturday, and 9 a m. to 3 p.m. on Sunday.

There will be koi on display, learn how large goldfish can actually get, and wander the nature trails. Vendors will be on site selling koi, goldfish, plants and pet items. There will also be a food concession. There is no admission charge.

Pelican Bay Island is located at 375 N.E. 749th St. in Old Town.  For more information call (352) 542-8925.


AARP driving class in Williston

Take an AARP Driver Safety class as a refresher. Check with your insurance carrier to ask if you are entitled to an insurance discount, good for three years after taking the class.

A two-day course will be offered, starting at 9 .a.m. both days, at Williston City Hall, 50 N.W. Main St., Williston. The course fee is $12 for AARP members and $14 for non-members. To register, call Patricia Matheny at (352)528-9009.

October 15

American Legion Post 91 meeting

The Jamerson-Sheffield Post 91 of the American Legion wants to remind all its members and Auxiliary Unit of their next meeting. It will take place on Oct. 15 starting at 5:30 with a donation dinner and the meeting to follow. The menu consists of grilled sausage, baked beans, coleslaw and