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Chili cook-off this weekend

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AMVETS Auxiliary No. 88 is hosting the 2nd Annual Chili-Cookoff on Saturday, March 26 at noon. The public is invited to participate.  Registration is $10 at the door. Pre-registration can be done at the Post, 10050 N.E. State Road 24, Bronson.
Entries — the prepared chili — must be at the AMVETS Post 88 by noon.  Each contestant is responsible for cleaning up the area at the end of the day. True chili is defined as any kind of meat or combination of meats cooked with chili peppers, various other spices and other ingredients.The judging is at 3 p.m.