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Chef Peter Leonauvicius, grilling and sautéing, doesn’t use a lot of fresh water in preparing food, and he doesn’t worry about the salty water he has to use to wash dishes. But he does worry that it will keep people away from Cedar key.
“It’s not a health issue,” Leonauvicius, co-owner of Cedar Key’s Steamers Clam Bar and Grill, said Friday about the sodium chloride-laden water that has infiltrated the island’s water supply. “My main worry is about the loss of revenue. That’s the big deal.”
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