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Canning and preserving

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By The Staff

   Spring is here and the garden soon will be producing tons of vegetables and fruits, or  perhaps you are planning to take advantage of farmer’s markets, road-side stands or you-pick operations to buy a large amount of food to put away for later in the year.

   Preserving some of that food  will give you great taste and good nutrition and will also make memories for a lifetime.  

   Join us on for a canning update.  You have several choices of dates and times:


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Chiefland Citizen | circulation@chieflandcitizen.com | 352-493-4796
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