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These days, people are becoming more concerned about where their food comes from and how it’s produced. Many, with the fear of growth hormones in their food, pesticides on their fruits and vegetables or the realization that some agricultural practices can be harmful to the environment, are turning to producing as much food as they can at home.
“Generally speaking, home food production has increased in the last 10 to 12 years,” said Levy County UF/IFAS extension agent Anthony Drew.
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